| Below is a list of articles with the most recent ones listed first. |
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Claybourg July Newsletter - A Healthy Summer by Claybourg |
Topic: Newsletters |
| Eat fresh organic fruits and vegetables this summer, chose the right seafood and protect our oceans, green tips |
| Published: Wednesday 14 July, 2010 |
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Claybourg June Newsletter - Kougelhopf Recipe by Claybourg |
Topic: Newsletters |
| Summer celebration by going outdoors and grab you picnic basket filled with homemade goods and the Alsatian Cake Kougelhopf |
| Published: Saturday 05 June, 2010 |
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Claybourg May Newsletter - New Pomairware Collection by Claybourg |
Topic: Newsletters |
| the Chilean artisans have been using the locally-dug clay and preserved the same technique handed down from generation to generation to create distinctive pieces. Our goal is to bring taste to your food and color to your table by providing unique quality products made by small companies who put the... |
| Published: Sunday 09 May, 2010 |
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February 2010 Newsletter: Mardi gras beignets by Claybourg |
Topic: Newsletters |
| Beignets are like a sweet doughnut, but the beignet is typically without a hole. Beignets have been associated with Mardi Gras in France since at least the 16th century, and many recipes for beignets appear in French works around the same time. So, celebrate Mardi Gras this year, the French way, b... |
| Published: Saturday 13 February, 2010 |
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Alsatian Clay Bakeware Finally Available in the USA by Claybourg |
Topic: Press & News |
| Considered among the best lead-free or lead-safe glazed ClayBourg clay bakeware made in France, they have been used for traditional Alsatian food such as chouroute garni and baeckeoffe but also in the famous southern cassoulet dish... |
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April 2010 Claybourg newsletter - Hop into the Spirit of Spring… by Claybourg |
Topic: Newsletters |
| Gift Ideas For Mother’s Day Experience Cooking in Clay Bakeware and Kick off a Sunday baking tradition with friends and family and let the aroma spread throughout your house |
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First Soufflenheim (France) clay bake ware American expo by Claybourg |
Topic: Press & News |
| Claybourg first American cooking expo, show pre-sales special - The Great American Cooking Expo. |
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Is the French textile industry really dead? by Claybourg |
Topic: Press & News |
| There is more to the French textile industry than glamorous couture designs. After being really hurt by Asian competition, the French luxury textile industry is making a come back surfing on the new technology wave of numeric printing... |
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January 2010 Newsletter: Valentine's day French chocolate mousse by Claybourg |
Topic: Newsletters |
| Next month is the Month of Romance, all in the name of St. Valentine. So head to the kitchen and prepare Claybourg’s very own Mousse au Chocolat. You can even present this easy decadent dessert in our beautifully decorated clay cups as a gift. |
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Traditional French clay bakeware reaching the USA by Claybourg |
Topic: Press & News |
| Traditional high quality Alsace (France) clay potteries (bakeware and cookware), essential to popular French cuisine are becoming available in the USA and presented for the first time at the Great American Cooking Expo this October. |
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Clay Faitouts, stew clay pots & serving dishes
