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Claybourg July Newsletter - A Healthy Summer by Claybourg |
Topic: Newsletters |
| Eat fresh organic fruits and vegetables this summer, chose the right seafood and protect our oceans, green tips |
| Published: Wednesday 14 July, 2010 |
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Claybourg June Newsletter - Kougelhopf Recipe by Claybourg |
Topic: Newsletters |
| Summer celebration by going outdoors and grab you picnic basket filled with homemade goods and the Alsatian Cake Kougelhopf |
| Published: Saturday 05 June, 2010 |
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Claybourg May Newsletter - New Pomairware Collection by Claybourg |
Topic: Newsletters |
| the Chilean artisans have been using the locally-dug clay and preserved the same technique handed down from generation to generation to create distinctive pieces. Our goal is to bring taste to your food and color to your table by providing unique quality products made by small companies who put the... |
| Published: Sunday 09 May, 2010 |
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February 2010 Newsletter: Mardi gras beignets by Claybourg |
Topic: Newsletters |
| Beignets are like a sweet doughnut, but the beignet is typically without a hole. Beignets have been associated with Mardi Gras in France since at least the 16th century, and many recipes for beignets appear in French works around the same time. So, celebrate Mardi Gras this year, the French way, b... |
| Published: Saturday 13 February, 2010 |
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Classic Cassoulet: Stick-to-Your-Ribs Good by Article Author |
Topic: Press & News |
| This classic French comfort food seems to be the hot new thing this year. Not only have we seen recipes in several national food magazines, but many of you mentioned it on your list of winter projects - the Kitchn's own editor Dana included! Cassoulet is a lot of work, but the pay off is well worth ... |
| Published: Saturday 09 January, 2010 |
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The Kitchn.com: Claybourg French Clay Cookware and Bakeware by Article Author |
Topic: Press & News |
| Last month we told you about Bram Cookware — a treasure trove source for clay pots and cookware. Here's a look at Claybourg, a similar source, but one that emphasizes French styles of clay cookware |
| Published: Wednesday 06 January, 2010 |
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The Pleasures of Cooking for One by Article Author |
Topic: Press & News |
| Cookbook Editor and Author Judith Jones on the Joys Found When Dining Solo. Much as we may cherish the ideal of a big family dinner, plenty of us know what it's like to sit at a table for one. Martha Teichner is here with one singular culinary sensation: Judith Jones' recipes are not that hard, but ... |
| Published: Sunday 22 November, 2009 |
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Cassoulet by Article Author |
Topic: Press & News |
| Cassoulet is one of those traditional dishes that arouses strong opinions about what it should or should not contain. So ultimately, it's for you to decide what liberties you want to take. |
| Published: Sunday 15 November, 2009 |
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In tagine, a taste of Morocco by Article Author |
Topic: Press & News |
| Chicken Tagine With Apricots and Almonds does not have to be made in the traditional clay pot, but it does require the freshest of spices...McClatchy Newspapers |
| Published: Wednesday 11 November, 2009 |
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The joys of clay pot cooking by Article Author |
Topic: Press & News |
| Noted cookbook author Paula Wolfert shares her lifelong love affair with earthenware. |
| Published: Thursday 29 October, 2009 |
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What you need to know about clay pots by Article Author |
Topic: Press & News |
| There are several types of clay pots, each with its own set of attributes. |
| Published: Thursday 29 October, 2009 |
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New Study – Diabetics, Mediterranean Diet & Clay Pot Cooking by Article Author |
Topic: Press & News |
| The National Diabetes Association noted that the Mediterranean diet which are traditionally cooked in clay bakers, tops the Low-fat diet for diabetics... |
| Published: Friday 09 October, 2009 |
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Alsatian Clay Bakeware Finally Available in the USA by Claybourg |
Topic: Press & News |
| Considered among the best lead-free or lead-safe glazed ClayBourg clay bakeware made in France, they have been used for traditional Alsatian food such as chouroute garni and baeckeoffe but also in the famous southern cassoulet dish... |
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April 2010 Claybourg newsletter - Hop into the Spirit of Spring… by Claybourg |
Topic: Newsletters |
| Gift Ideas For Mother’s Day Experience Cooking in Clay Bakeware and Kick off a Sunday baking tradition with friends and family and let the aroma spread throughout your house |
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Author explores the pleasures of cooking in clay pots by Article Author |
Topic: Press & News |
| Like Julia Child with boeuf bourguignon, Paula Wolfert brought mezze to the masses. |
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Clay Faitouts, stew clay pots & serving dishes
