| Below is a list of articles with the most recent ones listed first. |
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Classic Cassoulet: Stick-to-Your-Ribs Good by Article Author |
Topic: Press & News |
| This classic French comfort food seems to be the hot new thing this year. Not only have we seen recipes in several national food magazines, but many of you mentioned it on your list of winter projects - the Kitchn's own editor Dana included! Cassoulet is a lot of work, but the pay off is well worth ... |
| Published: Saturday 09 January, 2010 |
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The Kitchn.com: Claybourg French Clay Cookware and Bakeware by Article Author |
Topic: Press & News |
| Last month we told you about Bram Cookware — a treasure trove source for clay pots and cookware. Here's a look at Claybourg, a similar source, but one that emphasizes French styles of clay cookware |
| Published: Wednesday 06 January, 2010 |
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The Pleasures of Cooking for One by Article Author |
Topic: Press & News |
| Cookbook Editor and Author Judith Jones on the Joys Found When Dining Solo. Much as we may cherish the ideal of a big family dinner, plenty of us know what it's like to sit at a table for one. Martha Teichner is here with one singular culinary sensation: Judith Jones' recipes are not that hard, but ... |
| Published: Sunday 22 November, 2009 |
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Cassoulet by Article Author |
Topic: Press & News |
| Cassoulet is one of those traditional dishes that arouses strong opinions about what it should or should not contain. So ultimately, it's for you to decide what liberties you want to take. |
| Published: Sunday 15 November, 2009 |
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In tagine, a taste of Morocco by Article Author |
Topic: Press & News |
| Chicken Tagine With Apricots and Almonds does not have to be made in the traditional clay pot, but it does require the freshest of spices...McClatchy Newspapers |
| Published: Wednesday 11 November, 2009 |
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The joys of clay pot cooking by Article Author |
Topic: Press & News |
| Noted cookbook author Paula Wolfert shares her lifelong love affair with earthenware. |
| Published: Thursday 29 October, 2009 |
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What you need to know about clay pots by Article Author |
Topic: Press & News |
| There are several types of clay pots, each with its own set of attributes. |
| Published: Thursday 29 October, 2009 |
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New Study – Diabetics, Mediterranean Diet & Clay Pot Cooking by Article Author |
Topic: Press & News |
| The National Diabetes Association noted that the Mediterranean diet which are traditionally cooked in clay bakers, tops the Low-fat diet for diabetics... |
| Published: Friday 09 October, 2009 |
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Alsatian Clay Bakeware Finally Available in the USA by Claybourg |
Topic: Press & News |
| Considered among the best lead-free or lead-safe glazed ClayBourg clay bakeware made in France, they have been used for traditional Alsatian food such as chouroute garni and baeckeoffe but also in the famous southern cassoulet dish... |
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Author explores the pleasures of cooking in clay pots by Article Author |
Topic: Press & News |
| Like Julia Child with boeuf bourguignon, Paula Wolfert brought mezze to the masses. |
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Cooking with clay by Article Author |
Topic: Press & News |
| Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about each handmade vessel. |
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First Soufflenheim (France) clay bake ware American expo by Claybourg |
Topic: Press & News |
| Claybourg first American cooking expo, show pre-sales special - The Great American Cooking Expo. |
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Is the French textile industry really dead? by Claybourg |
Topic: Press & News |
| There is more to the French textile industry than glamorous couture designs. After being really hurt by Asian competition, the French luxury textile industry is making a come back surfing on the new technology wave of numeric printing... |
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New exciting cooking book by Article Author |
Topic: Press & News |
| The first is Paula Wolfert's "Mediterranean Clay Pot Cooking." |
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The Bookshelf: Paul Wolfert by Article Author |
Topic: Press & News |
| Warm and full of integrity. That’s how Barbara Haber described JBF Award winner Paula Wolfert and her recipes at Beard on Books last week... |
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Clay Faitouts, stew clay pots & serving dishes
